1714x1214-inch rimmed baking sheet with baking spray with flour. 2. In a large bowl, whisk together flour, baking powder, salt, cinnamon, and baking soda. 3. In another large bowl, whisk together ...

Preheat oven to 325°F. Combine cake flour, baking powder, and salt. Sift this flour mixture thrice. Set aside. In the bowl of a stand mixer fitted with paddle attachment, cream butter and a cup ...

Instructions Place the chopped chocolate and peanut butter in a bowl and set aside. Heat the cream and vanilla on the stove and bring to a simmer for 3 minutes.

Ingredients:1 box (1 lb 2.25 oz) yellow cake mix with pudding1 cup milk1/2 cup creamy peanut butter1 teaspoon vanilla3 eggs1 bag (12 oz) miniature semisweet chocolate chips (2 cups)Icing:1/4 cup ...

In a large bowl combine the butter, cream cheese, 3/4 cup powdered sugar, vanilla, and salt mixing at medium speed until smooth. Melt the chocolate and add to the bowl and mix on medium-high speed ...

Frosting: Cream butter and peanut butter, add about a half of the confectionary sugar and 3 tablespoons of the milk, beating until combined. Add remaining confectionary sugar, beating until fluffy.

Butter, flour, and then line a 9-by-13-inch baking pan with parchment paper. In a large mixing bowl add the sugar, flour, butter, buttermilk, cocoa powder, eggs, baking powder, vanilla, and salt.

Butter cake with Butter Icing Butter Cake Ingredients 3-1/4 cups (300 grams) Princess Cake Flour, sifted 3-1/4 tsps. (13 grams) baking powder 1/2 tsp. (3 grams) iodized salt 1-1/2 cups (337.5 ...