Enter: legendary chef Jacques Pépin’s recipe for a simple peach Melba ... Pêche au Cygne (which means "peach with the swan"), the dessert featured poached peaches resting atop vanilla ice cream, ...

National S’mores Day celebrates on Aug. 10 the classic campfire dessert featuring chocolate, marshmallows and graham crackers.  The experts at Kampgrounds of America offer fun, easy swaps for ...

If summer had a flavor, this peach raspberry cobbler would be it. Juicy peaches and tart raspberries bake into a bubbly, ...

There are no shortages of unique and tasty beverages lining Trader Joe’s aisles. Whether it’s a sparkling tea and lemonade ...

"This pecan pie upside-down cake is an easy version of a delicious upside down buttery cake, topped with pecans in caramel ...

A poll of 3,003 foodies by Mixbook uncovered “the country’s most beloved summer dishes,” with three from Connecticut making the list.

From summertime cookouts to iconic meat 'n' three menus, banana pudding has been a long-standing classic Southern dessert.

Stone fruit should be fragrant and yielding, with soft skin and honeyed flesh – anything less just isn’t worth it. Right now, ...

For dessert, he suggests grilling stoned fruit like peaches, nectarines or plums. “Take out the seed, grill the fruit and add ...

A pie by any other name would taste as sweet. Not quite the same as the popular saying from Shakespeare's play "Romeo and ...

Heat the oven to 350°F. Lightly coat a 9x13-inch baking dish with unsalted butter.

Heat the oven to 350°F. Lightly coat a 9x13-inch baking dish with unsalted butter.