Heat the oven to 350°F. Lightly coat a 9x13-inch baking dish with unsalted butter.

Recently, a very Southern friend taught me how to make peach cobbler with just three ingredients: butter, canned peaches, and ...

Heat the oven to 350°F. Lightly coat a 9x13-inch baking dish with unsalted butter.

Heat the oven to 350°F. Lightly coat a 9x13-inch baking dish with unsalted butter.

Heat the oven to 350°F. Lightly coat a 9x13-inch baking dish with unsalted butter.

Making peach cobbler from scratch can be quite a handful. But luckily, this super simple version only requires two ...

When peaches are at their best, use fresh peaches. In the off season, canned or frozen peaches will stand in admirably. "Very, very yummy!" raves MMCCLOREY. " I used two bags of frozen peaches and it ...

Note: To substitute canned peaches, use 1 quart jar, undrained, or one 29-ounce can of peaches. DIRECTIONS Add the sliced peaches, sugar and salt to a saucepan and stir to combine. Cook on medium heat ...