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Michelinský šéfkuchár Pavol Sekerka: Úspech jedla je z 20 percent na kuchárovi, zvyšok stojí na inom
Pavol Sekerka mal dobre našliapnutú kariéru. Bol šéfkuchárom v legendárnej reštaurácii s michelinskou hviezdou. Jeho známi si ťukali na čelo, keď všetko zanechal a vrátil sa na Slovensko. No on, čo sa ...
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Reflection is as a key element in the professional development of pre-service teachers and one of the most important goals of teacher education. However, traditional reflection methods often lack the ...
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