On the docket for dinner tomorrow night: pad prik king (above), a dry Thai chicken curry made with red curry paste and makrut lime leaves. If I can find some Chinese long beans at the market where ...

Experience the simplicity and deliciousness of a Thai culinary masterpiece featuring eggplant and bell pepper, elevated by vibrant green curry paste made from green chilies and a coconut base.

These small green (unripe) and red (ripe) chilies, also known as bird’s eye chilies, are thin, fiery peppers commonly used to add heat to dishes like Thai green curry and crispy rice salad.

This article first appeared in The House of Wellness magazine. It only takes a few minutes to make your own homemade curry paste and it's so worthwhile, as the fragrance and flavour gained is far ...

After working at a couple of different restaurants, he eventually landed a serving gig at Thai Curry. "It was a little hole-in-the-wall restaurant in downtown Denver. I was just trying to pay for ...

1. Cook shrimp tempura according to package directions. 2. In a pan, heat coconut milk, curry paste, and water stirring occasionally. Bring to a boil. 3. Add potatoes and carrots. Cover and let it ...

Stir in the garlic and ginger and cook for a further minute until fragrant. Add the curry paste and cook for 1-2 minutes, stirring. Add the pumpkin cubes and toss to coat in the spices.

Add tomato paste to the mix, combine it with the curry paste and let it cook for three minutes. Pour in full-fat coconut milk and stir well to blend with the paste. Squeeze the juice of half a ...

These easy Thai fish cakes are full of intense flavours ... Put the salmon into a food processor with the egg, lemongrass paste, curry paste, fish sauce and lime leaves. Season with salt and ...

Add your own choice of vegetables to turn this quick soup into a filling meal. Photo / Fresh Media If you’ve ever ventured onto TikTok, you’ve probably seen a version of this recipe.

Alice Zaslavsky is the host of A Bite To Eat with Alice, weeknights at 5pm on ABC TV and anytime on ABC iview. Alice is the resident culinary correspondent for ABC News Breakfast and ABC Radio, a ...