Making puff pastry from scratch can be a tedious and time-consuming process—even some professional chefs opt for store-bought instead. Allrecipes spoke to three professional chefs who swear by ...

Thaw the puffed pastry on the counter for 45 minutes or in the fridge for several hours. When thawed, carefully open the sheet, then slice it in half down the middle. Place both halves on a baking ...

Baking is more than a culinary skill; it is a form of creative expression that blends science and creativity. Pastry chefs convert basic ingredients into culinary marvels, creating dishes that are not ...

Up until the early aughts, most restaurants would employ one (or more), but these days, pastry chefs are the exception, not the rule. The pastry talent drain is a nationwide issue that began ...

Defending champions Japan beat France to the gold medal at the 2025 Pastry World Cup in Lyon, as Malaysia makes its first podium finish. If your country were a gourmet dessert, what would it taste ...

WHEN I VISIT PARIS, I like to embark on pastry crawls through different neighborhoods, walking as far as my legs will take me, stopping at all the boulangeries and patisseries that appeal.

Newly opened Rosa’s Pastry, a Middle Eastern bakery and coffee shop at 4430 US-90 in Pace, not only carries the viral stuffed chocolate − along with a homemade Dubai chocolate cheesecake − ...

And if you’re like me, it’s all of these pursuits, plus one: baking easy, scrumptious treats with store-bought puff pastry, including my Sausage Rolls in Puff Pastry. I’m relatively new to ...

Two months after its Mile Square location closed, Gallery Pastry has shuttered its Near Northside outpost, Gallery on 16th. Owner Alison Keefer said in a statement that she made the tough decision ...