Can you already smell the lemons of Sorrento? We can assure you that as soon as you start preparing the spaghetti with ...

If you love seafood, then you need to try the classic fish dishes Italy has to offer. Try some of these dishes at an Italian restaurant or cook them at home.

Vito Coppola’s Pasta with Courgette and Prawns Serves: 4 Ingredients Large pinch of salt 350g paccheri pasta (if you can’t get this shape then conchiglie or rigatoni work well) 2 tbsp of extra ...

Make dinner a breeze with this one-pot creamy Cajun prawn pasta. Not only is it low in WeightWatchers Points but it’s the perfect dish for busy evenings — easy, absolutely delicious and less ...

Cook pasta in a large saucepan of boiling salted water until al dente. Meanwhile, heat butter and oil in a frying pan over a medium heat. Add prawns, chilli, garlic and shallots and cook, turning ...

The squid ink gives the pasta a gorgeous black color (perfect for heading into October) but it also has a rich and slightly briny flavor, which in this case makes it a perfect partner for the prawns.

According to Fine Food Specialist, prawns taste better when roasted with one simple ingredient - and it'll make them full of flavour.

Bring a large pot of water to a boil. Add 1 tablespoon of salt then add pasta and cook according to package directions. You ...

Add the prawns and peas to the pasta and pour over the egg and cheese mixture. Using a large fork or tongs, lift the pasta and mix it with the sauce so that everything is well combined and coated ...

Salt for pasta water 200g pappardelle 4 anchovy fillets 50g capers 2 cloves garlic 8 shell-on prawns preferably but you can also use shell-off prawns too 125ml of white wine (Italian is best for this) ...

Ditch the salt and elevate the taste of your prawns by adding this one simple ingredient that costs less than two pounds - and by also trying out different cooking techniques.