If pasta is a perfect comfort food, stellar offerings at any of these five prove the options in Sydney are boundless.

Is there anything prawns can’t do? We like them tossed through pasta in a spicy tomato sauce or done wafu pasta-style with sake-soy butter; but we’re equally pleased by prawn recipes that see the ...

Bring a large pot of water to a boil. Add 1 tablespoon of salt then add pasta and cook according to package directions. You ...

While vacationing in Protaras, my faithful dining companion and I both immediately knew we were going to try for a ...

Can you already smell the lemons of Sorrento? We can assure you that as soon as you start preparing the spaghetti with ...

From Rick Stein’s new Sydney venture to an old-school Chinese restaurant from “Big” Sam Young, there’s plenty to look forward ...

Cod of the Castle only opened on June 24, so the Gazette went to visit it on an extremely hot summer’s day to try out its ...

The world of seafood offers endless possibilities, and prawns are no exception. They can be boiled, steamed, grilled, or baked, with or without their shells, depending on the recipe, reports ...

100g/3½oz feta ½ unwaxed lemon, grated zest and juice 4 tbsp crème fraîche 1 tbsp extra virgin olive oil 60g/2¼oz rocket, roughly chopped 150g/5½oz cooked and peeled prawns, defrosted if ...

Toss prawns with garlic butter, arrange in a single layer in a baking dish, and roast at 200 degrees Celsius for 8-10 minutes. This method is excellent for party platters or seafood pasta starters.” ...

Ca-ching. Ca-ching. As I walk into Lito, the hubbub of diners and upbeat background music is drowned out by the sound of the ...