Can you already smell the lemons of Sorrento? We can assure you that as soon as you start preparing the spaghetti with ...

If you love seafood, then you need to try the classic fish dishes Italy has to offer. Try some of these dishes at an Italian restaurant or cook them at home.

Vito Coppola’s Pasta with Courgette and Prawns. Serves: 4. Ingredients. Large pinch of salt 350g paccheri pasta (if you can’t get this shape then conchiglie or rigatoni work well) 2 tbsp of ...

Cook pasta in a large saucepan of boiling salted water until al dente. Meanwhile, heat butter and oil in a frying pan over a medium heat. Add prawns, chilli, garlic and shallots and cook, turning ...

The prawns are plump and juicy and along with the spegatina, are paired with garlic, butter, and chili flakes – all swimming in a white wine sauce. It’s equal parts earthy and sweet, which ...

Surprisingly quick and easy to prepare, this elegant warm orzo salad is perfect for a speedy lunch or fuss-free starter. Each serving provides 635kcal, 32g protein, 57g carbohydrate (of which 4g ...

1. Cook pasta in a large saucepan of boiling, salted water following packet instructions, until just tender, then drain well. 2. Meanwhile, add stock, milk, flour and cream cheese to a small ...

Get the pasta into the water now and cook as per the instructions on the packet. You want your pasta to be perfectly al dente, with a bit of structure and bite to it. It should be anywhere around ...

Bring a large pot of water to a boil. Add 1 tablespoon of salt then add pasta and cook according to package directions. You ...

Toss prawns with garlic butter, arrange in a single layer in a baking dish, and roast at 200 degrees Celsius for eight to ten minutes. "This method is excellent for party platters or seafood pasta ...

Toss prawns with garlic butter, arrange in a single layer in a baking dish, and roast at 200 degrees Celsius for 8-10 minutes. This method is excellent for party platters or seafood pasta starters.” ...