Calories | 60g Protein | 48g Carbs | 13g Fat INGREDIENTS Pasta: 120g Rigatoni 175g 2% Cottage Cheese 120g Marinara Sauce 20g ...

The truth is that once you start down the road of doctoring store-bought pasta sauce, you're adding enough effort that in ...

This roasted red pepper spread is a family favorite, so I preserve a big batch each year. The whole house feels cozy and ...

*** RECIPE: The Creamiest Red Pepper Pasta Sauce Serves 4 to 6 Ingredients 1 16-ounce jar of roasted red peppers 7 ounces of roasted red tomatoes 1 bulb of fennel, roughly chopped 1 shallot ...

4) To make the roasted red pepper sauce, place 6-8 roasted red peppers into your blender with about 1/2 cup pasta water, minced garlic and the Italian seasoning.

So, as you might have guessed, cooking can be a challenge, particularly when there’s a tomato sauce involved. But I’ve found a solution for my red sauce predicament: red peppers.

Season the bowl of egg and liquid mixture with salt and pepper. Finally, season the bowl of bread crumbs with salt, pepper, garlic powder, onion powder and 1/2 cup Parmesan.

Add the chopped tomatoes, salt and pepper, and mix well. Cover and cook over medium heat, stirring often, until the tomatoes are very tender and the sauce is thick, about 15 minutes.

2 red bell peppers, roasted, seeded and chopped * 1 (15-ounce) can chopped tomatoes in juice 1 cup tomato sauce or puree / teaspoon each dried basil, sugar and red pepper flakes ...