Charred poblano peppers ... smoky green sauce. The cumin, garlic, and scallion help to complement the earthy notes from the poblanos, while the cilantro adds freshness. Serve this pasta with ...

Green Chili Enchilada Sauce boasts a unique flavor profile that’s both tangy and bright. A balanced of earthy warmth of ...

Liquids such as broth, wine, milk or citrus are all common ingredients that can become the basis for a great sauce, as well as aromatic vegetables like peppers ... with hot pasta or refrigerate ...

The pasta is enriched with protein from lentils and cashews blended into a creamy sauce. With the addition of onion, celery, bell peppers ... Add onion, celery and green bell pepper.

Turning the concept of pasta with ragú on its head just a little, this New Mexican–inspired sauce is full of chunks of tender pork, tart tomatillos, and fruity-spicy peppers. Charred under the ...

Just like boxes of pasta, store-bought gnocchi is something ... Choose different colored bell peppers (I like one red and one yellow) for the most vibrant end results and if you have fresh parsley ...

“I’ve long loved romesco sauce, the Catalan sauce made with pounded roasted hazelnuts, almonds, peppers and vinegar ... it’s also wonderful over pasta, she says. Agatha Achindu's 30-Min.

Be careful not to overcook or pasta shells will fall apart. In the bowl of a food processor, add crawfish, onions, bell peppers, minced garlic and Worcestershire sauce. Season to taste with salt ...

and the green sauce made with green chili, peppers, tomatillos, jalapeño, and spices. That should whet your appetite for some history. Taco Bell founder Glen Bell created his version of the ...