Picture this: a sweltering summer evening warm-weather backyard barbecue, weeknight plain dinner fare, or holiday dinner and ...

Enjoy! Broccoli-pasta salad 1 cup chopped pecans 3/4 pound fresh broccoli florets, chopped into bite-sized pieces 1 cup mayonnaise 1/3 cup diced red onion 1/3 cup red wine vinegar 1 tsp. kosher salt 8 ...

Combine the sour cream, lemon zest, lemon juice, everything bagel spice blend, and 1/2 teaspoon of the salt in a glass ...

Pasta is made up mostly of simple carbohydrates, and traditional dressings like mayonnaise or oil contain lots of fats, 1 so ...

Here’s a hearty recipe that combines broccoli, pasta, and Italian-style chicken sausage for a satisfying dinner. Not only is it easy to prepare, but it’s quick too, thanks to the pre-cooked ...

This watermelon, feta and cucumber chopped salad is a light and refreshing dish that balances sweet and salty flavors. The combination of juicy watermelon, cool cucumber and tangy feta makes it ...

Drain in a colander and rinse lightly with cold water. 2. In a large bowl, combine orzo and broccoli, green onions, olives, carrot, corn if using, oregano, garlic and pepper. 3.

While pasta is cooking, heat 1 teaspoon oil in a small skillet over medium. Stir in breadcrumbs;cook, stirring constantly, until breadcrumbs are evenly browned, about 1 minute.