Think about dishes that can stretch ingredients, and about welcome substitutions. A big grain salad — made with rice, quinoa ...

The glass bottles are recyclable, and also reusable — after you finish the vinaigrette, wash out the bottle and use it to ...

This tortellini pasta salad is bursting with flavor ... In a large bowl, combine tortellini, peppers, onion and olives. In a jar with a tight-fitting lid, combine oil, vinegar, mint, lemon juice, ...

How To Make My Mom’s Greek Pasta Salad To make six to eight servings, you’ll need: 1/2 teaspoon kosher salt, plus more for the pasta water and to taste 1 pound bowtie pasta 2 tablespoons plus ...

You can dress pasta salad in plenty of ways, but this might just be my favorite. Mix store-bought pesto with pepperoncini pepper brine for a dressing that is well-rounded, tangy, and full of ...

The pasta may be prepared up to 24 hours in advance and refrigerated until you are ready to assemble the salad. In a small bowl, add the remaining ½ cup of olive oil, vinegar, oregano, garlic ...

But I bought far more snap peas and mint than any one recipe should call for. I always enjoy my snap peas raw, or simply blanched, but the tender, nearly caramelized vegetables in this crispy ...