This tortellini pasta salad is bursting with flavor ... In a large bowl, combine tortellini, peppers, onion and olives. In a jar with a tight-fitting lid, combine oil, vinegar, mint, lemon juice, ...

Elbow Pasta: Boil your pasta until al dente. takes 7-9 minutes and means leaving it just a little firm in the center. Dill Pickle Juice: We use the pickle juice, aka pickle brine, to flavor the ...

Think about dishes that can stretch ingredients, and about welcome substitutions. A big grain salad — made with rice, quinoa ...

The pasta may be prepared up to 24 hours in advance and refrigerated until you are ready to assemble the salad. In a small bowl, add the remaining ½ cup of olive oil, vinegar, oregano, garlic ...

The glass bottles are recyclable, and also reusable — after you finish the vinaigrette, wash out the bottle and use it to ...

But I bought far more snap peas and mint than any one recipe should call for. I always enjoy my snap peas raw, or simply blanched, but the tender, nearly caramelized vegetables in this crispy ...