The pasta water secret makes all the difference here – reserve a cup before draining your linguine. When you whisk a splash ...

Commonly known as garbanzo beans, chickpeas are a versatile and nutrient-rich ingredient that can be used in a number of ...

These seasonal vegetarian dinners, like veggie quiches and pasta dishes, are low-calorie and have at least 15 grams of ...

The school year is coming to an end, but New York City will still provide free breakfast and lunch meals this summer. The ...

A Dinner on the Diner event is coming up on Friday and Saturday evening, July 11-12, in Jonesborough, Tennessee’s oldest town ...

Creamy Pasta Primavera Ingredients. 2 cups uncooked gemelli (or any pasta you have on hand) 1 lb. fresh asparagus, trimmed and cut into 2-inch pieces ...

cooking up pasta primavera with his vegan housemade pasta. IT’S GOING TO HAVE GARDEN FRESH. VEGETABLES, A CASHEW, ALMOND, CASHEW ONION, CREAM SAUCE AND OUR POMODORO SAUCE.

Stir in ¼ cup of the pasta cooking water, the lemon juice and the cooked pasta. Toss in the fresh herbs and season to taste with salt, pepper and red pepper flakes. Serve garnished with chopped ...

Cook the pasta but, before draining it, spoon off a ladle of the pasta water and add it to the pan of vegetables. Add the mascarpone too, and simmer on a low heat, stirring, until all is combined.

Pasta primavera, with its vibrant medley of vegetables and light, fresh flavours, is a dish that captures the spirit of spring. Though it is commonly associated with Italian cuisine, its origins ...

When the pasta is just about done, turn the heat under the vegetables to medium and stir in the olive oil or bitter. Cok for 2 minutes, then add the remaining stock. Cook until the vegetables are ...