Preparation. Step 1. Heat 2 Tbsp. oil in a large skillet over medium. Cook anchovies, garlic, and red pepper flakes, stirring occasionally, until anchovies disintegrate, about 3 minutes.

Pasta with Cherry Tomato–Yogurt Whey Sauce. Serves 2 to 3. INGREDIENTS. 2 tablespoons cultured butter. 1 teaspoon sea salt. 1 small chopped garlic clove. 1 pint stemmed Sun Gold cherry tomatoes.

1 package (14-1/2 ounces) protein-enriched rotini (about 3-1/2 cups uncooked) 2 medium ripe avocados, peeled and pitted; 1 ...

Pasta with Fresh Cherry Tomato Sauce with Butter. Serves 2. INGREDIENTS. 6 ounces dry egg fettucine; 3 tablespoons butter; ¼ cup finely diced onion; 1 cup cherry tomatoes ...

Cook 1 lb. pasta in a large pot of boiling, salted water, stirring occasionally, until al dente; drain pasta, reserving pasta water, and transfer to a large bowl.

From pasta to dip, this collection of recipes has a place for every single cherry tomato in your garden. Serious Eats / Diana Chistruga If you have an abundance of cherry tomatoes, consider ...

This jammy tomato sauce is great to toss with pasta for a quick dinner or to top crostinis for an easy appetizer. IE 11 is not supported. For an optimal experience visit our site on another browser.

1. Pasta dough: Pour the flour onto a clean work surface and make a well in the middle. Crack the eggs into the well and add the salt and oil. Using a fork, beat the eggs and slowly incorporate the ...

Preparation 1. Bring a large pot of water to a boil. Season liberally with salt. 2. Meanwhile, in a large Dutch oven, heat the oil over medium-high heat.

Linguine with cherry tomato confit, basil, pine nuts and arugula. (Kathy Gunst/Here & Now) One of my favorite ways to use cherry tomato confit is in this super-quick simple pasta dish.