6 tablespoons coffee 1 1/2 cups sifted matzo cake meal 3/4 cup chopped nuts Melt chocolate and oil. (R.G.S. says an extra 3 or 4 ounces of chocolate makes dessert extra-fudgy.) Beat eggs and sugar ...

Grease 2, 9-inch cake pans and line the bottom of each with a 9” circle of parchment paper. In a large bowl, whisk together flour, sugar, salt, baking soda and baking powder.

Next add 1/2 the onion, 1/2 the carrots, 1 packet onion soup mix, a pinch of salt, and a dash of pepper to the bottom of the slow cooker. Mix together to combine. Place the brisket on top of the ...

Cake: 1 cup sliced almonds 2/3 cup (4 ounces) semisweet chocolate chips 1 and 1/2 cups sugar, divided 1/2 cup matzo cake meal 9 large eggs, yolks and whites separated into large bowls, whites at ...

Make 20 to 30 holes in cake with a cake tester, spacing them evenly. 10. Slowly and evenly ladle syrup, a few tablespoons at a time, over cake, moistening it all over.

ICYMI, April 12 marks the start of Passover in 2025. Whether you always host or are new to the Jewish holiday (which commemorates the Israelites’ liberation from slavery), I’m here to help you ...

Passover runs from April 5-13, Ramadan goes through April 21 and Easter is tomorrow. So, the chances you (or someone you know) hosted or plans to host a holiday meal this week are incredibly likely.

Allow the cake to cool for 10 minutes in the pan on a wire rack. Carefully run a knife around edge of the pan to make sure the cake releases cleanly.

Make 20 to 30 holes in cake with a cake tester, spacing them evenly. 10. Slowly and evenly ladle syrup, a few tablespoons at a time, over cake, moistening it all over.