Juicy and sheathed in a crackly, parmesan-herb crust, these pork chops are a completely foolproof, quick-and-easy weeknight meal. The trick is to pan fry until golden, then bake to crispy perfection.

These Parmesan Baked Pork Chops are the perfect combination of crispy, cheesy, and juicy. With minimal ingredients and effort, they deliver bold flavors and a satisfying crunch.

Instructions Preheat and prep Preheat oven to 400°F (200°C). Line a baking sheet with foil and lightly grease it (or use parchment paper). Set up dredging stations In one shallow bowl, whisk the ...

Bake at 350 degrees for about 15 minutes, then set the oven to broil and let the pork chops cook for another 15 minutes. When the internal temperature of each chop reads at least 145 degrees ...

Heat the oil in a skillet over medium heat. Add the chops and cook until golden brown, about 6 minutes per side. Transfer the chops to a plate and serve. Leave a comment ...

Place pork chops on cookie sheet & bake for 10 minutes. Flip the pork chops and bake for 10 more minutes. Pork chops are done at 145 internal temp.

Ingredients 1 cup grated Parmesan cheese 1/2 cup Japanese panko bread crumbs (see Note) 1/3 cup all-purpose flour 2 eggs, lightly beaten 4 boneless pork loin chops, center cut, trimmed and pounded ...

Use a meat thermometer to ensure you cook your pork chops to 140 to 145 degrees F. Keep in mind that there will be carry-over cooking when the pan is removed from the oven, and the temperature ...

Bake pork chops 25 to 30 minutes, or until medium or desired doneness beyond that. Melt 1 tablespoon butter in a saucepan over medium-high heat; add garlic and saute 2 to 3 minutes.