This recipe calls for boneless center loin chops that are ¾- to 1-inch thick. Since we are pan-searing and then baking, I do not suggest using thinner pork chops or you risk overcooking them.

Preheat your oven to 400°F (204°C). You’ll be finishing these pork chops in the oven for perfect doneness. In a shallow dish, combine the Parmesan cheese, breadcrumbs, paprika, parsley, garlic ...

These Parmesan Baked Pork Chops are the perfect combination of crispy, cheesy, and juicy. With minimal ingredients and effort, they deliver bold flavors and a satisfying crunch.

The Dish: Parmesan Crusted Pork Chops Ingredients: 2 boneless pork chops (or more) 1 egg 1/4 grated Parmesan cheese 1 Tbs. seasoning (use your favorite: Cajun, Italian, etc.) cooking spray ...

Place pork chops on cookie sheet & bake for 10 minutes. Flip the pork chops and bake for 10 more minutes. Pork chops are done at 145 internal temp.

Using a spatula, remove the chops from the pan and place onto your baking tray. Place in the oven and cook for a further 5 to 6 minutes. Once cooked, serve the chops immediately.

Celebrity chef and our friend Curtis Stone whips up delicious Parmesan-encrusted pork chops that he promises “will blow your mind.” He also prepares a lemony arugula and tomato salad: It’s ...

4 boneless pork chops, 1/2 inch thick 2 tablespoons flour 2 tablespoons butter #189; cup parmesan cheese, grated #189; teaspoon salt #188; teaspoon pepper 4 cups red ...

Heat the oil with the butter in a heavy large skillet over medium-high heat. Working in batches, cook the pork until golden brown, about 2 to 4 minutes a side. Transfer to plates and serve.