Simmer red lentils with diced carrots, onions, garlic, and vegetable broth until tender. Season with cumin and a touch of ...

Ground chicken Garlic powder Onion powder Oregano Salt and pepper Tomato paste Mozzarella Pepperoni Parmesan cheese That’s it ...

Mini Baked Parmesan Potato Rounds Looking for a snack or side that’s crispy, golden, and packed with flavor? These Mini Baked Parmesan Potato Roundsare just the thing. Thinly sliced russet or Yukon ...

Simmer dried lentils with diced carrots, onions, and celery in broth until tender. Add a bay leaf and garlic for flavor depth ...

Ben Ebbrell, co-founder of the hugely successful YouTube channel ‘Sorted Food’, gives The Telegraph his verdict on 20 cult foods ...

Samphire has gone from underrated ingredient to a star of the summer produce show. Top chefs tell us how they cook it when it ...

Mix flour, baking powder, cinnamon, ginger, nutmeg, sugar, salt, milk, pureed canned fresh cooked mashed butter melted into ...

We’re rounding out this trifecta with old reliable, the place we go when we’re in the mood for bar food. You can get the ...

Next, our lemon mousse is a showstopper, even without homemade curd. On the savory side, Parmesan and herbs pair perfectly ...

"These chefs continue to elevate our city's reputation as a global food destination," NOWFE executive director Aimee Brown ...

Gloria Yoder is an Amish mom, writer, and homemaker in rural Illinois. The Yoders travel primarily by horse-drawn buggy and live next to the settlement’s one-room school-house. Readers can write to ...