Preparation time, start to finish: 8 hours (1 hour active). Makes 12 servings. For the dough: 3 cups unbleached all-purpose flour, plus extra for rolling 1 tablespoon instant yeast 1/4 cup sugar 1 ...

The croissant has been reimagined into a host of portmanteau pastries, from the cruffin to the Cronut. Now its latest iteration, the "crookie", is taking Paris by storm.

June 1, 2021 Paris’s Most Glamorous New Pastry Destination Is Reinventing the Classic Croissant The Ritz Paris' renowned pastry chef François Perret has big ambitions for Le Comptoir.

Next up, bake the crookies at 350° for 15 to 20 minutes until the cookie pieces on top are golden brown. The inside of mine was still a tad raw, which is how I wanted it for optimal gooey-ness ...

Not surprising, his favorite dessert on the menu is the Parfait Signature, a triple threat starting with an almond biscuit on the bottom, followed by a crunchy praline layer, then a dark chocolate ...

Sweeten your Valentine's Day moments by indulging in decadent cakes, chocolate-covered strawberry themed pastries and more, arriving at Paris Baguette cafés nationwide for a limited time starting ...

Paris is on lockdown so the next best thing just might be a visit to the brand new Angelina Paris, the famous hot chocolate and dessert shop. It’s not just the the company’s first location in ...

While in Paris to cover this year’s Summer Olympics, Al Roker found a moment to spend quality time with his daughter–and a whole lot of croissants. Roker’s daughter Leila, who has lived in ...