Two street food legends. Both crunchy, tangy, spicy, and totally addictive. But when it comes to health, one clearly has the ...

Pani puri, the beloved Indian street snack, boasts a surprising origin story rooted in the Mahabharata. Legend says Draupadi, ...

A quintessential Bengali street snack, jhalmuri is a dry, spicy, and tangy mix of puffed rice (muri), chopped onions, ...

Also Read: Pani Puri Fans, Explore 5 Different Pani Flavours For A Refreshing Twist Pani puri is typically served with tamarind (imli) or mint (pudina) water, lending it a tangy and spicy flavour.

while the affiliated pani puri stand over the road is a chance to load up on wafer-thin puffs, filled to order with flavoured tamarind water. Turn onto Wigram Street, and you’ll spot Chulho ...

“Our Pani Puri is different from Calcutta Phuchka since it also has a sweet component. We are offering two kinds of water — tamarind water for a tangy taste and a concoction of mint, coriander, and ...

which is a water-based concoction that contains tamarind chutney, mint chutney, and various spices. Along with the pani, the puri is also stuffed with potatoes (aloo masala), chickpeas ...

Water glasses and a bottle of water set the ... Spinach Chaat ($11.99) and Pani Puri ($9.99). Pani Puri is a popular Indian street food that’s really delicious and equally fun to eat.

Pani puri, a beloved street snack in India ... It was made up of fried dough balls filled with a mix of flavored water, tamarind chutney, chickpeas, and potatoes. This combination provided ...