Combine 1/2 cup cold water, mint, cilantro, mango, serrano chile, ginger, chaat masala, sugar, bhuna jeera, and kala namak in a food processor; process until smooth, about 2 minutes, stopping to ...

What Are The Health Benefits Of Jamun? Jamun is one of those fruits that brings more than just flavour to the table. With its ability to help manage blood sugar and boost your immune system thanks to ...

One day, when this pandemic is history and we stop treating the world around us like radioactive waste, I plan to hop on a plane and fly nonstop to Mumbai, where I will stand within arm’s length ...

Once the puri is fried (or baked, if you prefer), it can be filled with a variety of tasty sweet or savory fillings and the pani. While potato and chickpea are the most common fillings, remember ...

Pani puri, also known as golgappa or puchka, is a popular street food enjoyed by millions across India and beyond. Its crispy shells filled with spicy, tangy water and a mix of flavorful fillings ...

While pani puri, which is in the category of South Asian food known as chaat, is most commonly enjoyed as a tea-time snack, in my household it’s eaten for breakfast. Growing up, I would wake up ...

According to her, pani puri is, "tasty on a hot summer day." This is because the pani is flavored with refreshing spices like tamarind, mint, cumin, black salt, pepper and a bit of lemon.

LANGLEY PARK, MD - MAY 19: Pani Puri at Woodlands restaurant in Langley Park, MD. 2014. Indian street food, pani puri. Pani is the Hindi word for water. Puri refers to fried, hollow bread.

Orry Eating Pani Puri: Who does not love pani puri? When the crispy flour balls filled with mashed potatoes and tangy-spicy water hit your tastebuds, you are in for a treat. It is not often that you ...