Sprinkle veal with salt and pepper. Add veal to skillet and cook until brown, about 3 minutes per side. Place skillet in oven and cook veal to desired doneness, about 10 minutes for medium.

Flip the chops and begin basting the chops with the butter, tilting the pan to spoon the butter over the chops. Cook the chops for another 2 to 3 minutes, or until the veal chops reach an internal ...

Executive Chef Bonner Cameron was on Good Afternoon Arkansas making a pan seared veal chop, gruyere grits, baby carrots, mushroom Demi glaze. They have a Sunday Jazz brunch coming up March 17th ...

Indulge in a dish that’s equal parts rustic and refined with Pan Seared Lamb Loin Chops topped with a Tart Cherry Compote—a perfect balance of savory richness and vibrant fruit-forward flavor.

When I was in high school, my mom and I threw all kinds of dinner parties. OK, she threw the parties and I helped with the cooking. Our go-to entree was veal scaloppini. I liked it no matter how ...

When I was in high school, my mom and I threw all kinds of dinner parties. OK, she threw the parties and I helped with the cooking. Our go-to entree was veal scaloppini. I liked it no matter how we… ...