Lemon is Key: A squeeze of fresh lemon brightens the richness of the butter, steak, and lobster. This Butter Seared Lobster ...

If you combine the wrong cooking oil when cooking a sizzling steak, things can go south quickly, turning a perfect sear into ...

For pan-seared steaks specifically, simply toss aromatics like garlic and herbs in the pan with a neutral oil or butter, and use a spoon to baste the steak, then finish it off in the oven if needed.

Heat 1 tablespoon oil in a large nonstick or cast-iron skillet over medium-high until shimmering. Add 2 salmon fillets, skin side up; cook, undisturbed, until golden brown, about 2 minutes.

In a bowl, add the T-bone steak, marinate with garlic, ginger, salt, black pepper and vinegar, mix well until combined, cover and leave to marinate for about 30 minutes.

PAN SEARED SALMON WITH LEMON GARLIC BUTTER SAUCE. Serves 4. PEOPLE. INGREDIENTS. 24 ounces skin on salmon filets. Salt and pepper, to season. 3 tablespoons lemon juice, divided. 1 tablespoon olive oil ...

Directions. Preheat oven to 450 degrees. Use a sharp knife to score duck’s skin at ½-inch intervals, taking care not to pierce the flesh. Season with salt all over.

Chef Terry John Zila is hosting a 10-course seafood pop-up that he'd love for you to check out. He stops by with more information and a recipe to make scallops at home.

Butternut Squash Risotto: 2 cups, diced butternut squash. 4 tablespoon butter. 1/2 onion, minced. 1 cup Arborio Rice. 1/3 cup white wine. 5-6 cups hot chicken broth or stock ...

When a seared steak is finished with a hot shower of fat, its center cooks gently and evenly, and its outsides develop a bronze crust infused with whatever you choose to add.