If you're in the mood for a steak tonight, read this first. There are so many different types of steak, not to mention steak ...

Located at the intersection of South Hamilton and West Main Streets, just a short stroll from the Capitol building, the ...

T-bone or porterhouse ... you press your thumb and middle finger together. Well-done: Firm, almost no bounce. Cook steak on a cast iron pan or a grill pan over high heat. 2-3 minutes per side ...

The 90-minute dinner-table limit doesn’t work because of how a typical restaurant experience tends to pan out ... for two or the kilo porterhouse steak well done? Those dishes are going to ...

A standard dinner option is the New York strip steak. “It’s just a simple New York strip, but we pan-sear it in butter ... “It’s simple stuff that’s done well.” Shim said she’d ...

Not only can you reverse sear with great success in your ... Allie Chanthorn Reinmann A few minutes before the steak is done, heat a lightly oiled frying pan over medium heat.

Now I can make myself a perfect steak, and you can too. Searing is the classic way to prepare a steak: simply pop it in a screaming hot pan and sear it until it’s done. “Reverse searing” is ...

HexClad has attempted to create a single pan that gets you the top ... and came completely free when it was done cooking. While the HexClad didn't sear as well as stainless steel, it was much ...

Center-cut chops are the porterhouse steak of pigs ... If the meat is wet, it will steam instead of sear. How to tell if pork chops are done You have a couple of options here, including using ...