This is one of those dinners that feels like a win every time. It’s fast, it’s packed with flavor, and it’s always a hit with ...

Ever ordered Chinese food, opened the box, and felt totally let down? Greasy noodles, bland sauces, and nothing like what you ...

Pan-fried lo mein noodle plates from $7.99 to $10.99. Fried rice from $7.99 to $9.99. Additional ingredients from $1 to $3. Hot Pot all-you-can-eat for $18.99. Kids’ portions are $4.50.

Next up: the filling. Lo's recipe is a quick stir-together mix of pork, shrimp, napa cabbage, ginger, garlic, and Chinese pantry staples such as soy sauce, Shaoxing wine, and oyster sauce. When it ...

Indeed, all the packaging is cool. And the buns reheat just fine – either steamed if you want them softer, or pan-fried if you want them crisp. It doesn’t matter much. They taste good both ways.

Heat wok or stir-fry pan over high heat until bead of water vaporizes within 1-2 seconds of contact. Swirl in peanut oil, carefully add beef, and spread evenly in one layer in wok.

1) In a large bowl add the chuck roast pieces, seasoning sauce, sesame oil, pepper flakes and sliced onion. Toss everything together to combine. Let the meat marinade for 20 minutes.

Our favorite was the pan-fried chive, pork, and shrimp dumplings. The plump morsels come 10 to an order for just under $11. Special noodle dishes include beef, pork, or vegetarian Grandma noodles.

In a wok or a large 10- or 12-inch skillet, heat 2 tablespoons of canola, vegetable or peanut oil over high heat. Add 1 cup of diced onion and 1 cup of chopped red peppers or another vegetable ...

One of L.A.’s most iconic Chinese American restaurants will close next month, ending nearly a half-century of Chinese chicken salads, dumplings and pan-fried noodles in West Hollywood’s Sunset ...

Chef Jerry Chen’s Beijing-inspired food comes out fast and hot: beef-and-scallion pancakes, honey walnut shrimp, country chicken, pan-fried dumplings, and green beans with minced pork. 8566 ...