Gently pan-fry them until they become nicely ... With its classic egg noodles, lightly stir-fried vegetables, and flavorful ...

Japanese company TechMagic is set to introduce its stir-fry robots in the US to address staffing shortages and high labour ...

This recipe draws inspiration from the classic Hong Kong–style pan-fried noodle dish ... meat stir-fry with sauce served over a bed of fried noodles. I love the resulting crispy-yet-soggy ...

Add the noodles and stir to coat them with the sauce. Push the noodles to one side of the pan. Increase the heat to medium-high. Add the egg to the empty side of the pan and cook until scrambled ...

To make four servings, you’ll need: 10 scallions (about 5 ounces), ends trimmed, sliced into 1-inch lengths, white and green ...

The West Hollywood restaurant that helped popularize Chinese American cuisine will close in late July after more than 40 ...

Egg rolls are deep-fried, whereas spring rolls are baked, steamed or deep-fried. Spring rolls are usually lighter and crispier with thinner, more delicate wraps. Prepare the noodles for stir ...

Set aside and fry the broccoli and carrot ribbons in the same pan for 5-6 minutes until cooked but still crunchy. 2 Dressing Mix together the ingredients. Just before serving, toss the noodles into ...