Let the bananas cook for about 2-3 minutes on each side. The goal is to get them lightly caramelized; they’ll turn golden and soft, soaking in the buttery, sugary warmth.

You could add pecans, walnuts or peanuts to the frying pan with the bananas, brown sugar, butter, and baking spices for candied crunch. Read the original article on Tasting Table.

Tap springform pan gently on countertop to remove any air bubbles. Gently place cheesecake in water in roasting pan, and bake at 300°F for 1 hour. Turn oven off.