Pan Dulce Y Más was Samuel Hernandez‘s dream. Diana and Samuel Hernandez own the Mexican store and bakery ... a traditional ...

These cute Mexican gingerbread pigs ... Marranitos cookies were my grandma Jesusita’s favorite pan dulce, or “sweet bread,” so I always make them for our Dia de los Muertos ofrenda to ...

Most Mexican bakeries are self-service, which is part of the fun—your significant other will appreciate the colorful selection of pan dulce picked by your very own hands. Well, the tongs at least.

An average of 5.0 out of 5 stars from 10 ratings Pan de muerto is a soft sweet bread, similar to brioche, that is usually baked on the days leading up to and on the Day of the Dead (1–2 November ...

Bryan Ford is the author of Pan y Dulce: The Latin American Baking Book, released November 2024. He has traveled the region in search of great bread and pastries—and the people making them.