The name pambazo, it turns out ... you’re just making a torta. Sometimes I make these with quick-pickled red onions instead of raw slices. My formula is fairly basic: a medium red onion, ...

While the taco remains the most iconic way to enjoy pastor-style meat, the torta de pastor offers the same irresistible flavors in a heartier format. At first glance, the pambazo may look like a ...

The straightforward torta de frijol con queso is a favorite in Oaxaca. Although popular in Mexico City, the pambazo, a guajillo chile-soaked roll filled with queso fresco and chorizo, is commonly ...

The pambazo La Torta Gorda “I like it a little on the crispy side — not too soggy,” Macuil says, noting that the joy of the pambazo lies in the contrasting textures — soft and crispy ...

In a traditional Pambazo, a filling made of chorizo ... At Con Todo in Logan Square, the torta talera rolls are submerged in guajillo chile puree and fried up, but this new restaurant straddles ...

The menu includes tostadas, burritos, enchiladas, tamales, chile rellenos, quesadillas, and—one unique addition—the Mexico City-style torta known as pambazo ($7.95), which is a soft white ...

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