Still life isn’t just about bowls of fruit or dusty vases – it’s a powerful way to sharpen your observational skills, deepen your understanding of form, texture, and light, and ultimately ...

Clara Peeters, "Still Life with Cheeses, Artichoke, and Cherries" (c. 1625), oil on wood panel, held by the Los Angeles County Museum of Art (image public domain via LACMA) Success! Your account ...

As the Scientific Revolution spread across Europe, artists became increasingly devoted to realism in still life paintings of plants and flowers. As Thor Mednick, an art historian at the University ...

A statue of Cézanne is his hometown of Aix-en-Provence Cezanne2025 Before his death, Paul Cézanne offered 100 of his paintings to the art museum in Aix-en-Provence, the city in southern France ...