While many mistakenly think that paella is a typical dish in the whole of Spain, it really is native to the east coast. That said, many still request the classic lunch no matter where they are in the… ...

Rice plays a crucial role in the culture and cuisine of Spain's Valencia region, the birthplace of paella. Find out more about the dish's history and where to sample it.

This quick and easy seafood paella will transport you straight to the heart of Spain! Packed with vibrant flavors from fresh seafood, saffron, and a medley of spices, this dish brings the essence ...

My soulmate Margie knows that when I am in a funk, three things spark joy (sorry, Marie Kondo), relieving a grumpiness unseen by many over the last few years.

The tragic floods which took place two weeks ago in Spain’s Valencia region and killed over 200 people have affected every part of life for many, and now they threaten one of the region’s most famous ...

The ‘Concurs Internacional de Paella Valenciana de Sueca’, organised by the local town council and gastronomic managed by the paella master Adolfo Cuquerella, is celebrated as Spain’s oldest ...

Paella valenciana, traditionally a rabbit and chicken dish from Valencia, Spain, has evolved over the years. This vegan version maintains the essence of the original while being inclusive for all ...

Travel In Search of Authentic Paella—and Other Great Rice Dishes—in Valencia I had no idea what chefs could do with rice. The number of varieties I encountered was dizzying—and delicious.

Paella wasn’t always a (delicious) dinner party trick Born as the humble food of farm laborers in Valencia, it was cooked over an open fire in the field with whatever ingredients were easily at ...

Spain’s paella rice could ‘disappear’ FILE PHOTO: Traditional paella made by chef Maria Munoz in her cooking school Cocinea in Madrid, Spain, May 20, 2021.