Hi, I’m Mateo Ariza, an 11-year-old KidScoop reporter. On May 4, 2025, the group Live Talks LA hosted an event where ...

We all know that Spain shaped Filipino food, a fact culled from the 333-year colonization which also introduced a lot of ...

By Mateo Ariza, KidScoop Media Correspondent, age 11 Hi, I’m Mateo Ariza, an 11-year-old Kids Scoop Reporter. On Sunday, May ...

Chef Billy Parisi Spanish Paella Recipe with Seafood Posted: 9 May 2025 | Last updated: 9 May 2025 Bring the taste of Spain to your kitchen with this traditional Seafood Paella—a colorful ...

He loves to prepare kare-kare, paella Valenciana, beef caldereta ... Chiz takes great pride in his beef caldereta, a secret recipe of his father-in-law, Daddy Rey Ongpauco, that was improved ...

Paella is a rice dish from Spain. The original recipe, paella valenciana (or simply Valencia Paella), consists of Valencia rice, chicken, tomato, olive oil, saffron, and lima beans as its main ...

“If you cook it there and go out of the original recipe people will look at you,” and that’s the best case scenario, he said. The esteemed meal is paella and there is one ingredient most ...

"Paella valenciana is a pretty specific recipe," says Camarena. "It should never contain fish; it includes meat and vegetables… The most traditional version includes chicken, rabbit, sometimes ...

Valencia is the birthplace of paella, and Chef Ricard Camarena knows where to get the real deal. Here are his top picks in his hometown, from Goya Gallery to Napicol. Outside Spain, paella – a ...

The traditional rice dish paella, from the eastern coast of Spain, isn't made according to one single version, which gives you the freedom to play with ingredients. Spanish cooks use short-grain ...