Paella Valenciana is the quintessential paella dish originating from the Valencia region of Spain. This traditional recipe features a vibrant combination of chicken, chorizo, vegetables, and ...

Tomorrow might be a good day to leave the bag lunch at home. That’s because from noon to 1 PM, Taberna del Alabardero in downtown DC is starting off its annual paella festival with a free tasting of ...

The first 100 people in line for the grand opening of Valencian Gold on July 12 will receive free paella. Valencian Gold is an innovative, fast-casual concept sharing Spanish cuisine.

Things to Do in Miami: National Paella Day in the Gables, Donut fest in Wynwood, Free Pommery on the Beach and free concerts in Hialeah and at Ball and Chain ...

Heat oil in 40-centimetre paella pan with a little salt. When hot, add the chicken and rabbit and fry over a low heat until golden brown. Add beans and garlic and fry over low heat for five minutes.

Paella may be synonymous with Spanish cuisine in the rest of the world, but, as I learned during the two decades I spent living there, most Spaniards hankering for the real thing look for it only ...

In a paella, cassola or other wide, flat-bottomed pan, sauté 2 lllbs. chicken (cut into small serving pieces) in small amount of olive oil until golden- brown. Then remove them, drain & set aside.

Offer price £7.99 until 30 July 2016. Order at www.mailbookshop.co.uk or call 0844 571 0640, p&p is free on orders over £15.