Enjoy a delicious, authentic Paella Valenciana made without meat! This plant-based "Chik'n-less" version keeps all the classic flavors while being perfect for vegetarians and vegans. # ...

Ingredients: 2 tablespoons Spanish extra virgin olive oil 2 chicken thighs (bone-in), cut into small pieces 2 rabbit legs, cut into small pieces Kosher salt 1 cup romano beans, cut into 1-inch ...

Forget your prawns and your mussels: this is paella as Albufera's rice farmers intended, brimming with chicken, rabbit, duck, fat garrofó beans and Bomba rice.