Chorizo makes a bold, flavorful addition to paella, thanks to its signature blend of garlic, paprika, and smoky spices. This ...

L'Albufera natural park And L’Albufera has another claim to fame - with paddy fields all around for growing rice, here is where the quintessential Spanish dish paella was invented.

An excellent place to enjoy true paella valenciana is Nou Racó, which is located in the Albufera lagoon, about 10 kilometers from the city’s center.

Enjoy a delicious, authentic Paella Valenciana made without meat! This plant-based "Chik'n-less" version keeps all the classic flavors while being perfect for vegetarians and vegans. # ...

Traditional Paella Valenciana with rabbit and chicken simmering in a pan over an open fire in the Albufera natural park. Authentic Spanish dish.

From music festivals and open-cinema, to sunset cruises on the Med, there are plenty of amazing things to do in Valencia in summer.

Paella’s story begins in the fields of Valencia, a sun-drenched region on Spain’s eastern coast where rice, introduced by the Moors in the eighth century, became a staple of daily life. By the 15th ...

Two-thirds of the 21,000-hectare (52,000-acre) Albufera Natural Park consist of rice paddies that provide the basis of Valencia's famous paella dish - and 17% of all Spain's rice.

But what made my heart beat fast was his paella valenciana. He admits it’s not authentic — lacking the garrofon or the butter beans (he uses French beans, and chicken instead of rabbit).

Paella originated in Valencia, or more precisely, in the Albufera Natural Park area, some 20km south of the city. La Albufera is a large freshwater lagoon on the edge of the Mediterranean, and a major ...

The tragic floods which took place two weeks ago in Spain’s Valencia region and killed over 200 people have affected every part of life for many, and now they threaten one of the region’s most famous ...