Andrés shared his recipe for Paella Valenciana with USA TODAY. In a 13- or 15-inch paella pan, heat the olive oil over medium-high until it is hot but not smoking. Add the chicken and rabbit pieces.

Add saffron and salt. Keep warm. Preheat oven to 475 degrees. Place paella pan on stove over high heat and add oil. Once hot, add drumsticks and rabbit. Cook, turning, until golden all over.

These dishes are relleno, Russian salad, roast chicken, cannelloni, inihaw na talong, inihaw na baboy and paella Valenciana ... Don Anastacio de Alba. I love his authentic Spanish dishes.

Read more: Ingredients To Take Your Scrambled Eggs To The Next Level An early iteration of paella Valenciana was topped with ...

While there is some debate amongst purists about whether seafood belongs in traditional paella Valenciana, many chefs use this dish to celebrate the local fruits of the ocean. Foodie spoke with ...

It was the ‘70s, Spanish kitchens like Alba (in those days ... But what made my heart beat fast was his paella valenciana. He admits it’s not authentic — lacking the garrofon or the butter ...

The master of rice was enthusiastic as he recalled participating in the Concurs Internacional de Paella Valenciana de Sueca where 45 chefs from around the world competed in making paella.

On PerthNow Cooks this week, chefs Oscar & Nacho of Mr Paella in West Perth reveal the recipe to their most popular dish on the menu. Step 4. Add some salt and cook the chicken over medium/high ...

For most Valencians today, one true paella Valenciana exists, while other rice dishes are considered "rice with things". We asked Michelin-starred chef Ricard Camarena, a Valencia Community native ...

Tumble into your handmade paella pan from the official paella pan website. Be careful to avoid all the internet cowboys who've jumped on the paella panwagon! Plus-add the riz, embarrassed mussels ...

Dear Simon and Madam Minty, I thank you so much for the meal of yesterday night. Paella Valenciana, this is my favourite paella. My mother makes it so many times in Galicia. Yesterday that was the ...