Rice plays a crucial role in the culture and cuisine of Spain's Valencia region, the birthplace of paella. Find out more ...

Create a spectacular seafood paella the easy way! With saffron‑kissed rice, succulent shrimp, mussels, and calamari, this ...

Pierre’s fusion rice is where classic paella meets soulful jambalaya for the ultimate comfort food twist. With his easy tips, ...

This is the home of paella, Spain’s famous rice dish. Smack in the middle of shimmering paddies, not far from the city, is the Restaurant La Matandeta. Manuel Baixauli, 67, ...

*For an extra-fine texture use a 51-cm (20-inch) paella pan. Preheat the barbecue or grill. Lightly toast all the spices and flavorings in a dry frying pan or skillet over medium-high heat until ...

I have two, a 13” for four to five people and a 20” for five to eight guests. I know that people are passionate about the dish and care greatly about the nomenclature, so I am going to call this Arroz ...

2 cups white jasmine rice. Rinse off the jasmine rice with cold water. Immediately place the rice into the Instant Pot. Be sure to evenly spread out the rice in the pot.

Nothing says summer like a backyard paella party. Here's how to make the Spanish rice dish. Skip to content. All Sections. Subscribe Now. 62°F. Friday, July 4th 2025 e-Edition.

Rice is one of the most universal ingredients. So many cuisines make use of this grain that you could, in theory, spend months trying different recipes and still not repeat yourself.

Add the onion, bell pepper and garlic to the skillet, and cook, stirring, until softened, about 3 minutes. Push the vegetables to one side of the skillet and add the eggs to the empty side.

Add the hot broth mixture and bring to a boil. Add the rice and chickpeas (with their liquid) and bring back to a boil. Reduce heat to low and simmer, stirring frequently, adding a little more hot ...