Fifteen of the world’s top Lego builders have been invited to showcase their unique creations at the annual Masterpiece ...

Kavos' small plates menu includes choices such as chicken or seafood paella, patatas bravas, garlic shrimp and bruschetta trio. The restaurant also serves a variety of salads, such as Greek, Caesar, ...

From its humble origins in the rice paddies of Valencia to its status as a culinary icon, paella is more than just food. It ...

Spanish restaurants have a knack for elevating mealtime ... Might as well put in an order of saffron-rich paella, too. From a Somerville vanguard to a Basque-focused Beacon Hill newcomer, check ...

SPAIN has always been one of the sunshine spot favourites for Irish holidaymakers. Lanzarote, Majorca, Barcelona, Tenerife and Madrid are some of the most popular areas in the country, with many ...

Some restaurants are fleeting trends. Sevilla is a memory - a warm, candlelit whisper of old-world charm that refuses to fade ...

Focused on the food of Portugal, Marmelo is one of the more exciting restaurants to open in recent memory.

The city’s hospitality scene has never been better. Here’s a cheat sheet on what to check out next time you’re in town.

Foodie reviews Aire, a new Spanish restaurant by Epicurean Group highlighted by Basque grill specialities and top-notch tapas ...

From a Hong Kong-style tea house to an immersive culinary gathering and experiential dining at a royal address in ...

Maneet Chauhan delicately sprinkled saffron onto her gushtaba goat meatballs as the live audience began the final countdown.

Women have dominated Food Network’s “Tournament of Champions,” the only cooking competition series that includes people of all genders where no man has ever won or made it to the ...