Spain is known for its delectable tapas, but this Catalan dish is even better thanks to its simple mix of just three ...

From cheesy memories to fresh pasta dreams, Ohio’s dining scene is evolving faster than you can say “extra fries.” ...

Top with a runny fried egg and watch that golden yolk create instant sauce heaven. Mind-blowing flavor with zero fancy ...

This simple salad topper can give a plain ol' bowl of greens a crunchy texture as well as a toasty, nutty complexity. Here's ...

The bottom layer achieves that coveted socarrat – the slightly caramelized crust that paella purists consider the hallmark of a properly executed dish. This seafood paella is what happens when rice ...

This paella doesn’t just feed your hunger; it feeds your soul with Caribbean sunshine. Photo credit: Darys O. The first forkful is a revelation—the kind that makes conversation stop mid-sentence. The ...

No European city break is complete without a deep dive into the local culinary scene. Whether it’s a tapas crawl in Andalucia ...

The Hotel Chelsea is one of my favorite places in the city—not only because I desperately wish that the walls could speak, ...

Inspired by spanakopita, this flavorful quiche combines spinach, eggs, feta, and fresh herbs, all nestled in a crust made from smashed potatoes.

Every year once the weather turns hot, you’re faced with the same dilemma: entertaining a crowd with big-batch dishes—and ease (or the illusion of it, anyway). Lugging around three bags of groceries ...