Pad See Ew is one of Thailand’s most popular street foods, made with wide rice noodles stir-fried with soy sauce, garlic, egg, Chinese broccoli, and your protein of choice (chicken, beef, or tofu).

Tossed with rice noodles, egg, tofu or shrimp, bean sprouts, and crushed peanuts, this dish is quick to make and big on flavor. Serve with lime wedges and extra chili for that street-style finish.

Stir-Fry the Chicken: Heat oil in a wok or large skillet over medium-high heat. Add onion and cook 2–3 minutes until soft. 4) Add garlic and Thai chilies; stir for 30 seconds until fragrant.