The miles-long obstacle course of barriers and trenches has deterred many from the dining district, businesses say.

Craving a noodle classic? Learn how to make Pad Thai — stir-fried rice noodles tossed with tamarind sauce, tofu, eggs, peanuts, and optional shrimp or chicken. It’s sweet, sour, savory, and iconic.

There you’ll find newer Thai restaurants with “street food” in their names. Both promise a wider range of Thai dishes than ...

With the influx of students coming to D.C. for internships, and few GW dining locations open, grocery store take-out meals ...

Singburi offered a paper menu of Thai staples such as pad Thai, green curry and morning glory. But the restaurant was best ...

savory soy sauce. "It's one of my favorites to cook because I eat it all the time," says Porter. "Pad Thai is the most popular and I think it's killer, but I personally always recommend Pad See Ew ...

Looking for something to make for dinner? Whether it's for a weekday meal or special occasion, here's a roundup of some of ...

"If you've ever gotten that weird cardboard-y, stale 'boxed' taste from inexpensive pasta, this completely eliminates it." ...

A foodie night market that brings communities together. These events are back for summer and early fall, from San Jose and ...

The executive chef is not one to shy away from taking his kitchen in a new direction – here are the latest additions at ...