A seafood pro shares his expert tips for shucking oysters safely. He recommends tools like a $12 knife and these bestselling ...

I had dinner for two at Gordon Ramsay Steak and a historic 113-year-old steakhouse in Atlantic City. The older restaurant was ...

Need to brush up on your dining know-how before visiting a Thai restaurant? We can help. Here are the main mistakes you'll ...

The 50-day dry-age rib-eye for two will set you back $140.95, but a good lower-priced option is the deckle cut for $95.95, ...

From jellied salads to casseroles with flair, these retro ‘50s dishes bring back delicious memories—and deserve a comeback in ...

You might assume that blooming onions are a restaurant-only appetizer, but you can make your own at home using little more than an apple slicer.

"Almost all the cats we've found from the medieval town show signs of being skinned," says Hegdal. "You can see it clearly on ...

The post Summer’s easiest cake — no oven required appeared first on Salon.com. It’s too hot to bake, but not too hot to want ...

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with ...

Some sandwiches from the past are unforgettable for the right reasons, while others are remembered for all the wrong ones.

From bamboo hunters to browse collectors, Zoo Atlanta’s staff feeds 220 species with balanced diets, supplements and daily observation.

The oyster room at Bowens Island is where the magic happens. Here, oysters are steamed over an open fire, the way they have been for generations. The method is simple but requires skill and timing ...