After developing a more palatable soybean, researchers are looking into its uses for consumer products and higher farming output.

Scientists develop a solid electrolyte, utilizing which the battery stores and releases hydrogen at temperatures below 100 ...

A comfort-food classic gets a spicy, modern twist with Calabrian chiles. Ready in 45 minutes, this creamy chicken à la king ...

A new study published in Nature Geoscience by researchers from the Hebrew University of Jerusalem and collaborators reveals ...