Transfer the skillet to the oven and roast until the chicken is golden brown and an instant-read thermometer inserted where the thigh meets the body of the chicken reads 160 degrees, 50 to 60 minutes.

Heat the oven to 275 degrees (yes, TWO-seventy-five); this low heat will help to properly render the pork belly skin so it becomes crispy in the end, not leathery and tough.

Meanwhile, make the Scallion Salsa Verde. Place the parsley, scallions, thyme, anchovies, capers, 1/2 cup olive oil, lemon juice and zest, and red pepper flakes into the bowl of a food processor.

Meanwhile, make the Scallion Salsa Verde. Place the parsley, scallions, thyme, anchovies, capers, 1/2 cup olive oil, lemon juice and zest, and red pepper flakes into the bowl of a food processor.

Meanwhile, make the Scallion Salsa Verde. Place the parsley, scallions, thyme, anchovies, capers, 1/2 cup olive oil, lemon juice and zest, and red pepper flakes into the bowl of a food processor.

Preheat the oven to 375. Split each squash in half and scoop out the seeds. We like to use the Honey Bear variety of acorn squashes because they’re sweet and single-serving size — for this recipe, ...

Peel peppers and chiles, remove seed and dice. Peel tomatillos and discard skins. Dice the inner seed part and add to peppers/chiles. Meanwhile, begin browning onion and garlic in Dutch oven. When ...

GoWISE USA 12.7 Qt. Electric Air Fryer Oven Let’s face it: Who doesn’t want to fry every food group known to man (dessert included)? Well, now you can—and in a healthier way.

Most of the time, I end up putting my energy into the main course. You, too, right? The side dishes then have a tiered level of time and effort afforded to each of them, often ending with something… ...

This November 2017 photo shows roasted squash with salsa verde and whipped feta and ricotta in New York. Making roasted squash is just a matter of cubing squash (which can easily be bought peeled ...