French the bone on each steak.2. Combine the two peppercorns ... and beef stock.4. Remove from stovetop and place the pan in an oven preheated to 375 degrees F and roast until desired doneness ...

Rib-Eye Steaks With Braised Fennel and Roasted Potatoes Yield ... Place in the freezer. 2. Preheat oven to 350 degrees. Season the rib-eyes with salt and pepper to taste. Cook in a grill pan ...

The Secret to Cooking the Perfect Bone-In Rib Eye Steak, according to Chef Wade Wiestling ... and place on a hot plate (you can warm your plates up in the oven) and drizzle with melted butter ...

Carve the steaks into thick slices and serve with the potatoes. The roasted potatoes can be kept at room temperature for up to 1 hour. Reheat in a 400° oven before serving.

Place the steak, cloves and cherry tomatoes on a baking tray or casserole. Finish off in the oven at 180C for about ... Enjoy your juicy steak garnished with the roasted garlic cloves and tomatoes ...

I like to add the mushrooms right after the steak comes out of the oven, and then let it set for ... Enjoy!" - A Q Rib Eye Steak With Sauteed Mushrooms has been awarded a Blue Ribbon from The ...

Preheat oven to 375 degrees ... Arrange skewers on plates or a large platter, and season meat with more salt. Drape roasted peppers over top and serve salad alongside.

Yes, my friends, it's possible to have your steak ... rib-eye, strip, etc. If you don't have a grill outside, a grill pan can be useful over the stovetop and inserted into a warmed oven for ...

1. Preheat the oven to 400°. In a large saucepan, cover the potatoes with cold water. Add a large pinch of salt and bring to a boil. Simmer over moderately high heat until tender, about 12 minutes.