A recent 8.43 pound bone-in pork butt roast yielded more than 4 pounds of pulled pork after a slow-roast in the oven. Most was divided into vacuum-sealed packages and frozen for quick dinners.

Elliott Grover is rustling up his pulled pork buns with summer slaw and roasted BBQ apple sauce - its garden barbecue meets gourmet comfort, all tucked into a bun! For the Pulled Pork 1 tbsp smoked ...

By Marianne Sundquist For The New Mexican Dec 17, 2024 Updated Dec 17, 2024 0 ...

The kitchen appliance of the decade, it pressure-cooks a 5 lb. pork shoulder into shreds in a mere hour (feel free to use the Pot’s other settings to make yogurt, hardboiled eggs, rice, oatmeal ...

The pork shoulder can be marinated for up to 24 hours, refrigerated and wrapped in plastic wrap. Leftovers can be refrigerated in an airtight container for up to 4 days.

By Marianne Sundquist For The New Mexican Jun 14, 2022 Updated Jul 20, 2023 0 ...

Enjoy all the flavors of a classic cookout indoors with oven-cooked pulled pork and baked mac and cheese. July 18, 2023, 5:58 AM PDT / Source: TODAY Ryan Mitchell ...

Reduce the oven temperature to 325 degrees, cover the roasting pan tightly with foil (if pork looks dry, add more water to the pan) and return to the oven.

East Asian Slow-Roasted Pork Shoulder Zach Johnston Ingredients: 4-5 lb. bone-in pork shoulder 1/2 bottle teriyaki sauce (good stuff with plenty of garlic and sesame seeds like Kikkoman Takumi ...

3. Pulled Pork Fun fact: You don’t need a slow-cooker to make delicious pulled pork. Our best-ever recipe, which calls for boneless, skinless Boston pork butt, is made entirely in a big ole ...