Baked ziti is one of the easiest Italian-meets-busy evening dinner dishes, and we find ourselves reaching for the recipe often. This spin on classic baked ziti calls for pancetta, or cured pork belly ...

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Add the pork shanks to the pot and rub in the marinade. Cover and refrigerate overnight, but no more than 24 hours. Preheat the oven to 250°. Remove the shanks from the brine and rinse well.