Everything roasts in the oven until the flavors meld beautifully, creating a meal that feels both hearty and fresh. The combination of garlic, lemon, and oregano gives it a bright, aromatic touch.

I love this baked lemon pepper chicken recipe because it’s so simple and satisfying. With just a few basic ingredients—chicken, lemon, and spices—you can whip up a delicious meal in no time.

1) Marinate Chicken: In a bowl, combine chicken, lemon juice and zest, garlic, oregano, thyme, olive oil, salt, and pepper. Marinate for 15 minutes. 2) Bake Chicken: Preheat oven to 400F (200C).

Preheat oven to 450°F. Line a large rimmed baking sheet with 2 sheets of aluminum foil, pressing foil into corners and up sides of sheet. In a bowl, toss potatoes with lemon juice, oregano, and 2 ...

Coat the chicken breast with seasoning paste. 4. Using the same bowl mix together the white wine, garlic, lemon zest, lemon juice, sugar and remaining 1 teaspoon salt. Pour over chicken breast. 5.

Preheat oven to 400°F. Sprinkle chicken all over with 2 1/2 teaspoons salt and pepper. Heat 1 tablespoon oil in a deep 14-inch ovenproof skillet over high; swirl to coat. Place chicken, skin side ...

• 4 chicken thighs Directions: Heat oven to 400°F. In a large bowl, whisk together lemon juice, oil, rosemary, salt, black pepper, and crushed red pepper. Add squash and parsnip, tossing to coat.

Easy Oven-Baked Chicken Tenders Sept. 10, 2019, 9:30 AM EST / Updated April 13, 2022, 4:18 PM PDT ...

Baked Chicken 1) Preheat your oven to 375 (or 350 convection if possible). 2) Rinse and strain your fresh chicken to remove the blood. 3) Lay your chicken on a baking sheet in a single layer ...